Recipe of Quick Crema de palmito y poro.

Hello everyone, I hope you have a wonderful day. Today we will make a special dish, Easy to make, awarded Crema de Palmito y Poro .. One of my favorite recipes. For me, I’m going to make it a little salty. It will be very sweet.

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Many things affect the taste quality of Crema de Palmito y Poro. Starting with the type of ingredients, then the choice of fresh ingredients, the ability to adapt to the way the dishes are prepared and served. Don't worry if you want to make crema de palmito y poro. delicious at home, because if you know this trick, this dish can be used as an amazing special treat.

In terms of the number of servings that can be used to prepare Crema de Palmito y Poro. There are 4 races. So make sure this part is enough to serve you and your dear family.

Also, the time required to prepare Crema de Palmito y Poro. Estimated about 15 minutes.

To start with this specific recipe, we must first prepare some ingredients. You can have crema de palmito y poro. With 6 components and 2 steps. Here’s how you can get it.

Simple and delicious.

Prepare the necessary ingredients and spices Crema de palmito y poro .:

1. 1 can palmito, drained (400 g)
2. 1 tablespoon oil
3. 1/2 fresh porridge, washed, and cut into strips (use only white part)
4. 1 can of steamed lettuce
5. 1 hot chicken (dissolved in 3/4 cup water)
6. 1/2 teaspoon salt and onion, powdered

Instructions for preparing Crema de Palmito y Poro.

1. Heat softly and freeze when the porosity is smooth and loose. Licorice with 4 steamed ingredients and fried pores; Pour the cream into a saucepan and heat until lightly thickened for 8 minutes.
2. Stain with cream and garnish with a little danger.

Although this is not a quick and easy guide to preparing a meal, it is a great meal to think about. The hope is to increase your creativity so that you can prepare great meals for your family without having to go through the extremely difficult cooking process.

So all this will end with this extraordinary meal. I'm sure you'll do it at home. There will be other interesting foods in future home recipes. Remember to save this page to your browser and share it with your family, colleagues and friends. Thanks for reading. Go cook!