How to Prepare Favorite Beef Wellington

Hi everyone, this is Drew, welcome to my recipe page. Today I will show you how to cook a special dish. The easiest way to cook fast meat is Wellington beef. One of my favorite cooking recipes. This time I will make it a little tastier. It will smell and look delicious.

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Many things affect the taste of Wellington beef, starting with the type of ingredients, then the choice of fresh ingredients, the ability to slice the food in the way it is prepared and served. Don’t worry if you want to cook delicious Wellington beef at home, because if you already know the trick, this dish can be used as an amazing special treat.

The number of servings that can be served to cook Wellington beef is 2 servings. So make sure this part is enough for you and your loving family.

In addition, the cooking time of Wellington beef is estimated at about 35 minutes.

To embark on this recipe, you first need to prepare a few ingredients. You can cook Wellington beef with 11 ingredients and 8 steps. Here's how to do it.

Beef Wellington - one of the classics la cocina para celebraciones. It is treated according to a recipe of English cuisine prepared with ground straw. This is a very simple recipe and the end result that you will enjoy.

Ingredients and spices for cooking Wellington meat:

1. 1 pc. Solomillo de Buey, Ternera
2. 1 of Hoyaldre
3. Serrano or Parma ham
4. 2 New Master
5. 1/2 Onion
6. 1 she knew
7. Bridge
8. Tomillo wallpapers
9. salt and pepper
10. 1 Ueva Batido
11. attachment

Steps for cooking Wellington beef

1. First you save a piece of Solomillo and we take a hot sardine with a chorus of aceite. Solomillo bags and cubes with a hat pattern. Booking.
2. To get a smooth, prepare the dough, mix the mushrooms with a plunger and egg and also beat them in a barrel with acetone, a pinch of salt and pepper and fresh jam. Una vez pochadas, se retira del fuego y se déja infriar.
3. For processing we prepare a small frame from a film encima en encimera over which the glass from Serrano or Parma harem glass unfolds.
4. Ponemos sofrito champions, teníamos enfriando.
5. And we called it solomillo encima and lo enrollaremos hasta tenga forma caramelo envuelto. Llevamos el pako a la ever, which lasts 15 minutes.
6. Extension of hojaldre and ponemos carne relena, acabamos de saccar de la nevera, enzima del hojaldre para enrollar y cortaremos la sobrante mass los lateralis, dejando lo just para cerrarlo.
7. Pinta el hojaldre con el huevo batido, añade unas escamas de sal (optional) and presented in el horn precalentado a 200ºC con calor arriba y abajo, y baja la temperature 180º C. bûn aty crujiente.
8. leaves !! This is a very large main panel, as if equipped with full sealing, sealing or porch. The protagonist - solomillo, conquistará tus commensales. Buen proves it!

While this is not the end, everything serves as a quick and easy guide to preparing dinner, it’s good food to think about. Hopefully this will give free rein to your creativity so you can cook a delicious family dinner without having to eat a lot of heavy food during your workout.

That's how it all ends with this unusual meal. The easiest way to make beef is a Wellington award. Thanks for reading. I’m sure you can do it at home. Future homemade recipes will be interesting dishes. Don't forget to save this page in your browser and share it with family, colleagues and friends. Thanks for reading. Let's cook!